Distinguished food options from the Southeastern Anatolia region and world cuisine are prepared for you. Start the day well with the breakfast buffet, which includes healthy and delicious options. Our executive chef offers reinterpreted flavors of Turkish cuisine to your liking for lunch and dinner.
Open Buffet Breakfast: 07.00 – 10.30 (07.00 – 11.00 on weekends)
Lunch: 12.00 – 15.00
Dinner: 19.00 – 22.30
